Selected

"Best Restaurant on the Treasure Coast"

2022 & 2023

by Indian River Magazine, we are the first modern steakhouse located in Downtown,

Fort Pierce.

​

The restaurant, established in 2017 with 52 seats in the main dining room and 22 seats in the outdoor courtyard, delivers an entry of high energy matched with seductive atmosphere.

​

Here taste makers and influencers,

family and friends, come together to celebrate and share our trademark combination of classic cocktails, a waitstaff that never forgets a name, and the best prime beef from only the finest ranches.

​

Our natural beef is focused on open pastures with

no added hormones or antibiotics,

a meat lovers haven

for both locals and visitors from afar.

 

No added hormones. No antibiotics.

​

​

 

"The Fort Steakhouse is a tribute to the heritage of
our beautiful historic downtown with 
a big city experience" 

​

​

​

Some of our signature creations include:

Bone-in Filet. Bone-in Ribeye. T-bone. Chateaubriand. Filet Mignon. New York Strip. Manhattan & Kansas City Strip. Top Sirloin. Top Loin. Contra-Filet. Porterhouse.