Appetizers
USA Produced Grade A 1.oz Caviar
Hackleback Sturgeon 75
Served with chopped egg whites and yolks, diced shallot, crème fraiche, blinis, toast points and lemon
​
Roasted Tomato & Smoked Gouda Bisque 9
​
Mussels Piccata 21
PEI mussels sautéed with garlic, white wine, capers, lemon butter, cherry tomatoes, & pepperoncini. Served with grilled house bread
​
*Steak TarTare 22
Prime beef, cornichon, shallots, capers, dijon mustard, olive oil, cayenne pepper sauce, topped with egg yolk. Served with grilled crostins
​
Grilled Calamari Steak 14
Fire grilled calamari steak sliced. Served with a petite Mediterranean salad
​
Bulgogi 19
Korean style BBQ beef strips over grilled romaine hearts, topped with sweet soy, pickled onions & toasted sesame seeds
​
Cajun Clams Casino 18
6 Baked Florida clams topped with andouille sausage, parmesan, trinity & cornbread stuffing, and finished with a bayou butter sauce
​
Dirty Oysters 29
6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar
​
French Onion Soup 14
​
Classic Shrimp Cocktail 21
Lemon steamed & served with cocktail sauce
​
Escargot 18
Escargots sautéed with garlic, butter, white wine, arugula & tomatoes. Served over a toasted crostini topped with brie
​
*Tuna TarTare 19
Diced sashimi tuna, sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, and scallions. Served with crispy wontons
Grilled Bone Marrow 21
Pickled vegetables, arugula salad, applewood smoked salt, and toast points
*Half Dozen Fresh Oysters 24
Chef's daily selection, served with cocktail sauce, lemon, and mignonette
​
Oysters Rockefeller 26
6 Baked oysters with spinach, parmesan cream, and a touch of pernod
Charcuterie Board 35
Selection of local & imported meats & cheeses, with truffle honey, fig jam, Greek olives, artichoke, pickled veggies, and toast points
​
filet Fondue 20
Seared filet mignon tips. Served with a hot gorgonzola cheese sauce, and toasted garlic breadcrumbs
salads
House Salad 12
Baby greens, cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese, sherry shallot dressing
Aphrodite Salad 14
Romaine & baby greens, artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio, lemon oregano vinaigrette
The Fort Caesar 16
Artisan romaine, crunchy lentils, truffle pecorino, roasted baby heirloom tomatoes, house caesar dressing
Baby Iceberg "Wedge" 16
Baby iceberg, Stilton blue cheese crumble, house bleu dressing
Beet & Bleu Cheese 16
Arugula, tomatoes, blue cheese, red beets, golden raisins and pine nuts, white honey balsamic dressing
​
PRIME STEAKS & CHOPS
8oz. Filet Mignon 69
​
16 oz. Delmonico 65
​
​
14 oz. NY Strip 60
​
​
24 oz. Porterhouse 95
​
​
21 oz. Dry Aged Cowboy Steak 95
​
20 oz. Dry Aged Bone In KC Strip 90
​
​
​
11 oz. Filet Mignon 89
​
38 oz. Tomahawk 155
​
​
Double Bone In Pork Chop 49
​
​
Chateaubriand for Two 180
20 oz Beef tenderloin, seared & roasted to perfection. Served sliced with your choice of one side & sauce
​
Add 4 Jumbo Shrimp 17
​
Add 4 oz. Maine Lobster Tail 32
sauces
Truffle Butter 9 Au Poivre Vert 5 Bearnaise 5 Roasted Mushroom Demi 5
Housemade Steak Sauce "Original or Spicy" 3
Land & Sea
Roasted Chicken 36
Half chicken partially de-boned, roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots
​
Scottish Salmon 40
Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis
​
Braised Lamb Shank 42
Braised in a red wine blend, mushrooms, rosemary & cippolini onions. Served over goat cheese polenta
​
Baby Back Ribs 42
Full rack, slow cooked & finished on the grill, with Memphis style dry rub & BBQ sauce. Served with bacon & a smoked gouda mac & cheese
Hunters Meatloaf 40
A blend of elk, bison, wild boar & wagyu beef, mixed with porcini duxelles, fresh herbs, and glazed with our savory house-made sauce. Served with garlic mash and spinach rockefeller
​
Lobster Tail Trio 90
Three 4oz Maine lobster tails, broiled. Served with a 1lb baked potato, roasted baby corn & drawn butter
​
Filet Tip Gnocchi 40
Tender filet mignon tidbits sautéed with bacon & gorgonzola cream. Tossed with fresh potato gnocchi
​
Shellfish & Lobster Fra Daviolo 50
Maine lobster tail, Gulf shrimp, clams & mussels. Sautéed with a tomato & garlic butter sauce, touched with a hint of spice. Served with black squid ink fettuccine
Catch of the Day
Ask your server about our selection
accompaniments
​Goat Cheese Polenta 9
​
Parmesan Pomme Frites 9
​
Fig Balsamic Brussels Sprouts 13
​
Garlic Mash Potatoes 10
​
Spinach Rockefeller 12
​
Mexican Street baby Corn 12
​
Steakhouse Mushrooms 12
1 lb Baked Potato 9
​
Bacon & Smoked Gouda Mac & Cheese 12
​
Bourbon Roasted Cippolini Onions 12
​
Blistered Brocolini 11
​
Grilled Asparagus 12
​
Smothered 'n' Covered Home Fries 10
**Consuming raw or uncooked meat, poultry, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. Please alert your server of any dietary restrictions or food allergens.
​
Prices and ingredients may be subject to change based on market prices/conditions,
please speak to your server for the most up-to-date information.
​
A $6 sharing fee will be applied to all entrees when splitting an entree is requested.
​
%20 Gratuity included to parties of 6 or more on all transactions.
​
​